I had one free frozen beef fillet and some already cooked rice. If you have small amounts of meat fried rice is a good way to use them up.
Cost per person, $1.25
that’s beautiful!
i have been doing this too, with various grains and shelf stable proteins like dried tofu skins, soy curls, canned seafood, etc. i’m not vegetarian, just lived out of motel rooms for the past few years.
How more fried is it?
Only once.
Once? Am I to accept, as God’s own truth, that the English language’s very own word for “one time”, was the one who took a wok into its hand and fried this rice?
We go with the evidence we have, not the evidence we want.
