Home

This is hot and sour soup

nice :D wishing you a swift recovery

Thank you.

Looks delicious! I totally misread the title and wondered why you’d keep making soup if you’re sick of doing so 😄

Looks great. Wish you a quick recovery! Care to share the recipe?

Looks amazing!

Ohhhhhh I looooove soup. I really wanna make my own from scratch someday but I haven’t taken the time to learn how to make:3

Lots of them are pretty simple. When you’re feeling brave, you should find a recipe for a soup you like and just give it a shot! You might be surprised how easy it was :)

My biggest tip is get all your ingredients prepped and ready before you start the cooking part, it’ll make the whole affair a lot easier and less stressful.

I’m a huge fan of easy affairs.

Hot and sour soup is always a good choice.

I know you’re sick, sorry for ask… but do you have a recipe?

i hope you get feeling better soon! hot and sour soup is my “i am sick” soup too. or it used to be. my favorite chinese restaurant closed and i haven’t found one that i really like their hot and sour soup yet, and i have not taught myself the recipe because then i would have to cook it when i am sick.

Here’s the recipe I used

https://docs.google.com/document/d/1TcF_bgHwwQQ_HUblSQpWcalAy3FtFrxx2y64vQUlobk/edit?usp=sharing

Here’s the recipe I used

https://docs.google.com/document/d/1TcF_bgHwwQQ_HUblSQpWcalAy3FtFrxx2y64vQUlobk/edit?usp=sharing

Thanks!

I just made something very similar 3 weeks ago! I have 2 recommendations:

1) if you have a pressure cooker, make the chicken broth yourself with either chicken bones or chicken feet. The protein-rich broth will make the soup richer, and you might be able to use less starch.

2) instead of white vinegar, try to find chinkiang vinegar at an Asian market. It’s a dark Chinese vinegar with a distinctive flavor

Thank you!

Thank you!

Yeah I have chinese vinegar. A while back I made it both ways and I couldnt tell a difference which is why these days I just use white vinegar since its cheaper and so I can save the chinese vinegar for more import things like dumplings :D

Ah yeah, I’d you can’t tell the difference then I agree, save it for other dishes. It is pricier than white vinegar

soupppppp

mmmmm hot and sour I love that soup. My best friend growing up was Chinese and her mom made a KILLER hot and sour soup. She was so nice. She didn’t speak very much English but was very sweet and always had something nummy to eat when I came over. She gave me 12 whole BOXES of spring rolls and my gods they were so good. anyway that’s my 2 cents on hot and sour soup. also get better fast bitch the world needs ya!!!