https://lemmy.dbzer0.com/u/lowspeedchase posted on Feb 25, 2026 23:08
I should have let the sauce cool/thicken but I was hungry AF!
I should have let the sauce cool/thicken but I was hungry AF!
I love this so much.
Thank you! I love it too, always in rotation with tikka/vindaloo.
Looks absolutely fantastic. Any chance we could get the recipe?
Thank you! Sorry for the screenshot but the KitchenOwl export to markdown leaves out the amounts and I wanted that for you… I could copy and paste w/o amounts if you want!
Pressure Cooker Butter Chicken:
https://lemmy.dbzer0.com/pictrs/image/afb3872e-77e2-451d-8101-9beed60e9ba6.webp
Thank you! No need to go through all that trouble. This will do just fine.
Mistakes happen. Especially when things are tasty.
That looks delicious! If I hadn’t recently gotten my butter chicken fix for the week I would have to try your recipe.
Is there a way you got a higher def version of it, cause I’m zooming in and is incredibly pixelated.
got a suggestion on the homemade naan recipe? I’ve tried a couple of recipes and it didn’t turn out great.
I’ve had good luck with this one (no guarantee of “authenticity” but its tasty). I recommend mixing all the dry ingredients and all the wet ingredients separately before combining it all (the yeast will bind to the ghee and clump otherwise)
https://www.kingarthurbaking.com/recipes/naan-recipe
I also recommend a double batch because you’ll eat some of them while you’re making them and wont have a full batch when you’re done 😅
You can just right-click (if you’re on a browser) and select ‘open image in new tab’ or the like.
tyvm!
+1 I do enjoy this recipe! I use one type of flour and a little less yogurt, but otherwise almost bang on.
Ty!
AP flour I’m guessing? I imagine bread flour would be a bit tough for shaping
TYVM!
