https://lemmy.world/u/RebekahWSD posted on Mar 3, 2026 00:51
Oh its nice! The homemade stock was entirely gelatin…ized, so it sluurped out of the jar, which amused my easily amused self!
Oh its nice! The homemade stock was entirely gelatin…ized, so it sluurped out of the jar, which amused my easily amused self!
Recipe please!
For the stock or the soup?
Both, if possible.
Sure, but it’ll take me a bit to get the stock recipe.
Slow cooker chicken soup
Quart of chicken stock, water, buillon, salt, pepper, carrots, celery, onion, bay leaves, other seasonings if you remember them, chicken. Slow cook for an amount of time. About 20 minutes before you want to eat it, add the noodles, or making some egg noodles and pour the soup over.
I tried to find the soup stock recipe, but could not, so here’s a general
Several pounds of chicken feet, yellow skin removed and nails clipped off Simmer in a lot of water with an onion, some carrots, some celery, all roughly chopped. A tablespoon or so of whole peppercorns. Some star anise thrown in as well. Simmer simmer simmer all day replenishing water as needed. After about 8~ hours, can following canner instructions for pressure canning stock.
Thank you so much!
Seriously, thank you!