Drives me mad, as a brit living in America, that need shepherds pie over here is usually beef.
We don’t eat much lamb, sorry.
Why not cowherd’s pie then?
Uh oh. That logic makes « paté chinois » problematic…
And for the love of gods please don’t think too hard about how they get baby oil the next time you’re in the toiletries aisle.
I have a thriving baby oil business. I keep all the raw resources in a shed out back…
No idea.
This week’s episode of Tasting History immediately reminded me of this comment, ha.
This week’s episode of Tasting History immediately reminded me of this comment, ha.