Anchovy butter is the perfect salty compliment to rich goose egg yolk.
Eggs were free. Bacon $2. Anchovy butter on scratch made bread: $3.40 Cost per person: $5.40
This looks so fucking good! Never tried a goose egg, they look delicious!!
https://lemmy.world/pictrs/image/01c731fc-c2e8-4157-bac1-558fbae7c5cb.gif
That looks outstanding.
@FauxPseudo Now that looks superb.
Huh. I don’t think I’ve ever seen goose eggs for sale. Usually just chicken, plus sometimes duck or quail too.
Do you keep geese or do they sell goose eggs in the stores where you live?
We have geese. Got them to protect the chickens from hawks and go mow the yard. But as a bonus we get eggs each spring.
What’s a Soldier in this context?
Toast cut into strips for dipping in the yolk.
Anchovy butter? Sounds funky
It’s tasty.
Anchovy butter
1 stick unsalted butter, softened.
¼ cup parsley, minced
2 anchovy fillets, rinsed and minced
1 tbsp lemon juice
2 cloves garlic, minced.
+ Fold everything together in a bowl.
+ Transfer to plastic wrap.
+ Wrap tightly
+ Refrigerate for at least an hour.
I love this!
Heck yea, thanks! Adding this to my recipe to-do list.
You I had me up til anchovies
you didn’t have me until anchovies
Dang Goose eggs are friggin big.
Everything on the plate looks delicious. Awesome bread, great cook on the bacon. 10⁄10 would smash.
This is the way
It only needs two fish out of a tin so make sure you have a recipe ready for the rest of it. My leftovers are going on pizza. Caesar salad is also a good one even though it isn’t part of the original recipe.
