Goofed Home

The flavor is of course going to change dramatically by corning it, lots of salt and spices and such involved there, but I’m not terribly concerned about that, it isn’t really the most flavorful cut to begin with, not a lot of fat and connective tissue to give it flavor, which is also why it’s so tender which is the real draw

In general my plan is to cure it, but otherwise treat it like I would a normal wellington, so overcooking hopefully shouldn’t be a problem- quick sear, wrap it up then cook to probably medium-ish (normally aim more rare/medium-rare for Wellington, but rare corned beef just kind of doesn’t sound great to me)

And yeah I think the pudding instead of or mixed into the duxelles is a good move, not easy to find around me but I’ll be looking around for it and I have almost 2 weeks to track it down

We have the canned kind in the US too. I guess we distinguish between them with context clues. “Pick up a can of…” vs “I’m making…”

Yup. I always buy the canned stuff to make corned beef hash, the premade stuff has awful potatoes.

Anyone here have experience self-hosting Stoat?

After a few evenings banging my head against the keyboard I finally have Revolt and Livekit self-hosted!

It’s largely all working through the official stoat-for-web that I’m hosting, but something really simple is preventing me inviting my friends along to try it…

I’ve set the backend to invite-only and added an invite code to the database… But I can’t for the life of me figure out how the devs intend for invites to actually work beyond the backend?

• It doesn’t seem to be a feature of stoat-for-web at all.
• The app doesn’t support any alternative servers as far as I can tell

Any good workarounds, besides opening up the floodgates…?

Only the webUI works out of the box, if you want the phone app you need to compile it yourself.

Damn, that’s a nonstarter for anyone non-technical

It’s non-starter for technical, too.

You have to ship client updates to all your users.