Goofed Home

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I didn’t use a recipe for this but this is how I made it this time.

Start cooking the pasta.

The meatball mix is about ¹⁄₄ cup of plain bread crumbs, 1 teaspoon of Italian seasoning, 1 teaspoon parsley flakes, ¹⁄₂ teaspoon onion powder, ¹⁄₂ teaspoon garlic oowder, 1 teaspoon kosher salt, ¹⁄₂ teaspoon fresh ground black pepper and 1 teaspoon worchestershire. Mix this with the ground beef and form into meatballs.

I wanted to test something so I rolled the meatballs in a small amount of panko and browned on two sides. The panko didnt stay crispy so you dont need to do it.

For the sauce I used a can of diced tomatoes and 3 ripe tomatoes. I blended the fresh tomatoes and half the can. I kept half the can diced for texture. Once the meatballs where browned on two sides(not fully cooked) I added the tomato. I added salt, pepper, Italian seasoning, parsley flakes, sugar and red pepper flakes to the sauce.

I cooked this for about 15 minutes until done.

Have you ever tried using different ground meat? I love the straight forward recipe and meal.

I’ve made meatballs is with ⁵⁰⁄₅₀ ground beef and ground pork. These always comeout very moist. For spaghetti and meatballs and Swedish meatballs. Though the Swedish meatballs have other ingredients like cream, breadcrumbs, diced onion and I think allspice.

For simple recipe it tasted good.