https://lemmy.world/u/Jeffool posted on Mar 5, 2026 09:18
March 18th, 2026
Freddy Mercury looks furious in this.
On mastodon side there is iftas.
What would be an equivalent for lemmy?
Since I am on a single user instance, the instance receives only stuff from the communities I subscribe to.
This means that I just select what I am interested in.
So far after over 1 year I never seen a single “dangerous” piece of stuff, so I think the risk is a not overstated.
The downside is that my “all/everything” feed is identical to my subscribed feed, bummer.
So defederation just means we block some of instances
I was recently struck with a half-baked idea to make a corned beef Wellington.
The inspiration is basically that I have a beef tenderloin sitting in my freezer that I was planning to make a beef Wellington with soon
And St Paddy’s Day is coming up, and I was also debating on doing a corned beef.
I have some experience curing meat, I’ve made my own bacon and corned beef from scratch in the past, so this isn’t totally out of my wheelhouse.
But I’ve never attempted to corn a beef tenderloin (and from my limited googling, I’m not sure that anyone else has ever been crazy enough to try it either) so I’m not too sure what that process will do to a tender cut like this.
I’m also looking for some inspiration on how to sort of “Irish” it up a bit (yes, I’m aware that corned beef isn’t particularly Irish, it’s still made its way into the Irish American diet as a St Paddy’s thing)
Normally I flambe the duxelles with some cognac, so I’m figuring I’ll swap that for some Irish whiskey
I also normally wrap some prosciutto between the pastry and duxelles as a bit of a moisture barrier, I feel like maybe there’s an argument for using some thin-sliced bacon for that instead (probably back bacon if I can get my hands on it, but that’s not easy in the US) and maybe wrap some cabbage into it as well
I normally serve it with a green peppercorn sauce, so I figure I’ll work some Guinness into that.
Curious if anyone has any thoughts on this. Anything else you would or wouldn’t do with this idea? Has anyone ever been struck by madness before and attempted to corn a tenderloin?
No clue how to help you here, but I’m interested in photos if you decide to make this.
Having made beef wellington a few times in different ways, I suggest individual ones. Prepare your tenderloin however you want but cut it into thick steaks, sear them then wrap those in pastry. this was my Xmas dinner the other pro to doing this is that the cooking time is faster so the pastry doesn’t get soggy.
A finely shredded cabbage, mushroom, and shallot mixture could Irish it up. Use just the thin leaf parts and trim the thicker stem part so you retain the taste but don’t ruin the softness of the mixture or get a bag of green cabbage shredded for coleslaw
!communitypromo@lemmy.ca • !newcommunities@lemmy.world • !fedigrow@lemmy.zip • !newcomers@piefed.zip
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It could be :
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Let’s dig together ! 😁
been guided by this recipe for quite a while:
I usually use ground beef; we buy from a Mennonite butcher @$8/lb (CAD), so not sure how that compares with bulk or supermarket pricing, but the whole thing would cost ~$12 CAD
https://lemmy.ca/pictrs/image/72fb8162-f511-45be-9c66-b7c5a8054ffe.jpeg
Hell yeah. My SO loves this especially with lamb.
I usually use this recipe, similarly calling for an iron skillet: https://altonbrown.com/recipes/shepherds-pie/
Delicious comfort food.
Playing around with a new self-host NAS OS, finally thought about Tailscale. But, I see it wants a login to an account. Checking online, seems I have to use Google, Apple, MS, Github or OIDC (which iassume costs money based on the site).
So how tf y’all setting to your tail scale stuff? I’m not using a big brother us tech account for auth on this thing. Think I’d rather go back to regular wireguard if that’s the case.
I avoided tailscale for so long because I was already using wireguard and I didn’t know you could self-host with headscale. But once I started using it with headscale the mesh design really is a big improvement to usability. I don’t miss having to carefully manage my config files and ip route rules.
I need to get setup with app connectors and then I think it’ll finally be a high enough wife-usability factor for me to remove some things I still have exposed over the internet.
Thanks for explaining. I really didn’t mean it as a Headscale v Tailscale. kind of thing as far as data security goes. I’ve heard a lot of great things about Headscale. OP was just worried about his data being compromised, and I was just pointing out that it’s pretty tight.
It’s March and we all know what that means, St. Patrick’s Day. All the grocery stores are running deals on brisket, cabbage, potatoes, and carrots.
I was able to score corned beef brisket for $3.49/lb, 8lbs of potatoes for $1.49, cabbage for $.79/lb, and carrots for $.99/lb.
$3.03 per person.
I do it myself as well, but not because it’s cheaper. Gonna get me one of those big ass Costco briskets and corn the whole thing for ten days.
Just finished last year’s batch this week.
I also use Costco. I make sure to render all the trimmings into tallow so nothing goes through waste.
In a way I suppose meat fibers are a sort of knitting.
I’ve never been able to try it, I can’t get past the color.
