Goofed Home

We had fried rice the other day so I opted for the same technique but different flavors.

Diced pork steak coated homemade curry powder. Carrots, peas, pumpkin seeds, onion, rice, craisins, amore if that curry powder mixed into peanut and toasted sesame oil.

The bread is dough I prepped on the 9th. I slathered it in butter and baked it in a cast iron pan with a loose fitting lid.

Cost per person: $1.75

That rice looks so good.

I was worried that without MSG, soy sauce and garlic that it was going to be a little bland but it turns out that enough curry powder fixed everything.

I had one piece of steak, an aging bell pepper, aging mushrooms, half an onion, processed American cheese slices, flour, lard, salt and baking powder, two potatoes and some peanut oil.

The solution seemed clear. Offend my Pennsylvania wife with something that wasn’t a Philly Cheese Steak.

The steak was free. Cost per person: $2.10 If I had to pay for the steam it would be closer to $5.50

Oh it has been, but I disagree with its value added to the sandwich. Longevity doesn’t mean it’s actually good.

This is what we’re all thinking. Grand Theft Taco!

It was actually so easy. Definitely would make again.

The green stuffed pictured is not grass. It’s thinly sliced scallions.

yea, I know