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Playing around with a new self-host NAS OS, finally thought about Tailscale. But, I see it wants a login to an account. Checking online, seems I have to use Google, Apple, MS, Github or OIDC (which iassume costs money based on the site).

So how tf y’all setting to your tail scale stuff? I’m not using a big brother us tech account for auth on this thing. Think I’d rather go back to regular wireguard if that’s the case.

I avoided tailscale for so long because I was already using wireguard and I didn’t know you could self-host with headscale. But once I started using it with headscale the mesh design really is a big improvement to usability. I don’t miss having to carefully manage my config files and ip route rules.

I need to get setup with app connectors and then I think it’ll finally be a high enough wife-usability factor for me to remove some things I still have exposed over the internet.

Thanks for explaining. I really didn’t mean it as a Headscale v Tailscale. kind of thing as far as data security goes. I’ve heard a lot of great things about Headscale. OP was just worried about his data being compromised, and I was just pointing out that it’s pretty tight.

It’s March and we all know what that means, St. Patrick’s Day. All the grocery stores are running deals on brisket, cabbage, potatoes, and carrots.

I was able to score corned beef brisket for $3.49/lb, 8lbs of potatoes for $1.49, cabbage for $.79/lb, and carrots for $.99/lb.

$3.03 per person.

I do it myself as well, but not because it’s cheaper. Gonna get me one of those big ass Costco briskets and corn the whole thing for ten days.

Just finished last year’s batch this week.

I also use Costco. I make sure to render all the trimmings into tallow so nothing goes through waste.

In a way I suppose meat fibers are a sort of knitting.

I’ve never been able to try it, I can’t get past the color.

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We have the canned kind in the US too. I guess we distinguish between them with context clues. “Pick up a can of…” vs “I’m making…”

Yup. I always buy the canned stuff to make corned beef hash, the premade stuff has awful potatoes.

im fat and HUNGRY AGAIN!!!!

I’m right there with you… I’ve been trying to quit nicotine and I have been absolutely ravenous basically ²⁴⁄₇ :(

That’s funny, my best friend growing up was from Taiwan and her dad kept trying to get her to eat more to get fat. “Eat more! Be fat like ike Pei Shin!” (her fat sister).

Is it so different in China or is it just that your mom would complain you were skinny, complain you are fat, complain you are short, complain you are tall?

6 plugs, 6 coils, engine filter, and cabin filter.

correct, they did not, since I was swapping the coils this time around it was recommended to me so I added a pea sized dab to each coil before I installed them.

Yeah, honestly I never saw issues one way or another, but I assumed they had good reasoning.

Especially for the non-American lemmings, have you ever had a rice krispie treat? Are you able to make or buy these where you live?

I just ate one for the first time in many many years, and wow I forgot how delicious they are.

https://lemmy.world/pictrs/image/c331f8be-e749-43fb-a2e1-9deb6735089d.png

try “alfajores Mar del Plata” (this besch is not so great in comparison with Cancún, but the alfajores are the best of planet)

Cancún is full of sulfuric scented seaweed but I’ll ask about the alfajores Mar del plata

The flavor is of course going to change dramatically by corning it, lots of salt and spices and such involved there, but I’m not terribly concerned about that, it isn’t really the most flavorful cut to begin with, not a lot of fat and connective tissue to give it flavor, which is also why it’s so tender which is the real draw

In general my plan is to cure it, but otherwise treat it like I would a normal wellington, so overcooking hopefully shouldn’t be a problem- quick sear, wrap it up then cook to probably medium-ish (normally aim more rare/medium-rare for Wellington, but rare corned beef just kind of doesn’t sound great to me)

And yeah I think the pudding instead of or mixed into the duxelles is a good move, not easy to find around me but I’ll be looking around for it and I have almost 2 weeks to track it down